Our Services
Consulting Services
Business Turnaround: Helping underperforming restaurants through detailed audits, operational changes and customer marketing.
Restaurant Start-up Consulting: Assisting in construction, operations development, financial and market analysis, and launching new restaurants.
Franchise Development: Assisting restaurants in becoming franchises or managing franchise expansion.
Comprehensive Management Services
We manage every aspect of restaurant operations, from front-of-house to back-of-house.
Operational Efficiency: Streamlining operations, cost management, and improving profitability.
Staff Training & Recruitment: Hiring, onboarding, and training staff to meet high standards of service.
Menu Development: Working to design menus that are innovative, cost-effective, and cater to customer preferences.
Vendor & Supply Chain Management: Optimizing relationships with suppliers for quality and cost control.
Branding & Marketing: Digital marketing, social media management, loyalty programs, and promotions.
Financial Planning: Budgeting, forecasting, and profit management.
Technology Integration: Incorporating point-of-sale systems, reservation software, or inventory management systems.
NOTE: All services are completely customizable per client’s needs
Labour Management
We specialize in sourcing talented professionals for the food and beverage industry.
We believe that while operational skills can be acquired, a true hospitality mindset is essential. Our team is dedicated to identifying individuals who bring the right attitude to elevate your business.
Our Services Include:
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Comprehensive interview screening
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Professional recruiting
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Efficient employee scheduling
Our unique 3-step screening process ensures quality and alignment with your brand's values. This includes:
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An introductory meeting with the candidate
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A secondary interview with an industry professional
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A final round with the franchise owner
